Brined and smoked eye of round Hanks True BBQ™
Smoked Eye of Round Jump to Recipe by Chef Jenn Allen Published: May 20, 2022 | Updated: November 6, 2023 185 shares 34 151 Affordable eye of round is SO amazing when smoked low and slow! Beef doesn't have to cost a fortune, and this budget-friendly cut is lean, tender, juicy, and so gosh darn good! Craving big beefy flavor?
The list of 10+ smoke eye of round roast
Smoked Roast Beef with Eye of Round Roast Smoked Roast Beef with Eye of Round Roast Round steak or eye of round roast doesn't get a ton of attention from most people. It's a lean cut of meat and it can lack flavor and be tough—if not prepared correctly. That said, it's perfect for smoked roast beef!
Smoked Eye of Round with Beef Au Jus Grilling 24x7
How to smoke eye of round Step 1: Soak in Brine Overnight Take a pot and boil water in it with salt, peppercorns, onions, garlic and bay leaves. Simmer it for about 15 minutes until the salt is dissolved completely. Then turn off the heat and add ice cubes to the brine so it gets chilled.
Smoked eye of round with beef au jus Artofit
Combine the dry rub ingredients and mix well. Apply the dry rub to the beef and let it rest for 30 minutes until the rub "melts" into the meat. Set your pellet grill to 225F using hickory pellets. Put the beef on the smoker and wait for about an hour for the rub to set into a crust.
Smoked Eye of Round with Beef Au Jus Grilling 24x7
Remove, Rest, and Slice the Smoked Eye of Round. Let the smoked eye of round rest on a cutting board, uncovered, for about 20-30 minutes. Using a good meat slicing knife, slice in as thin of slices as possible. Layer on the Brioche Buns, and serve immediately with the horseradish cream sauce.
SMOKED EYE OF ROUND YouTube
Step 1: Prep the Roast Combine the ketchup, salt, pepper, thyme, oregano, and rosemary in a bowl. Rub the mixture all over the roast, then wrap the roast with plastic wrap and refrigerate for at least 6 hours. Step 2: Prep the Wood Chips Just before smoking, soak your wood chips in water for 15 minutes, then drain.
Smoked Eye of Round Roast r/smoking
Instructions Start by brining the eye of round using a wet brine. Mix water, salt and sugar in a pan and bring it to a boil so the sugar and salt dissolves completely. Leave it to cool off completely (important for food safety), then place the meat in the pan and store it in the fridge overnight.
Smoked Eye of Round Roast Recipe YouTube
Smoked Eye of Round Roast Recipe Ingredients 5lb eye of round beef roast Herb Seasoning 1/4 cup of olive oil 5 sprigs of rosemary, chopped finely 5 sprigs of thyme, chopped finely 6 garlic cloves, minced
Secrets for the Perfect Smoked Eye of Round! Electric Smoker Guy
Popular Beef Recipes Smoked Eye of Round Roast Why You Should Try Smoking an Eye of Round When just beginning your meat-smoking journey, this is the type of recipe you should be making. The ingredients are inexpensive, the instructions are easy-to-follow, and the results are delicious.
Sunday Smoked Eye of Round r/smoking
One of the easiest and most underrated cuts of beef to put on your smoker is an Eye of Round roast. Personally I am glad that most people still avoid this cut as it means that I can always find one at the grocery!
Best Smoked Eye of Round Roast CopyKat Recipes
Are you a food lover? Do you love smoky foods? Would you like to prefer making your food in a smoker? We have put this article for you to tell all the secrets for the perfect smoked eye of round. Many of you would not know what we are talking about and what is the smoked eye of the round?
Smoked Eye of Round Roast Beef Mad Backyard
Ingredients for Smoked Eye of Round Roast Meat: 4 lb of eye of round beef. Seasoning: 1 tsp coarse ground black pepper, ½ tbsp real salt, ½ tsp granulated garlic, and ½ tsp of granulated onion. Slow Cooking Ingredients: ½ cup of beef broth and ½ stick of butter. Helpful Kitchen Tools
Smoked Eye of Round with Beef Au Jus Grilling 24x7
A combination of 1.5 tablespoons of 16 mesh black pepper and 0.5 tablespoons of garlic powder works well for seasoning. If you choose to smoke first, preheat your smoker to a temperature between 225-250 degrees Fahrenheit. Once heated, place the eye of round on the smoker and add wood chunks or chips for smoke flavor.
Smoked Eye Round w/ Au Jus Recipe Beef eye round roast, Smoked eyes
Roasting and braising are the two best ways to cook eye of round. It is a lean cut of meat with little fat marbling, so it benefits from the extra moisture of the low and slow braising process. You can also roast an eye of round. Avoid overcooking, and slice very thin before serving. Spooning sauce over the slices will improve the dry texture.
Smoked Eye of Round Roast
November 13, 2023 While eye of round roast is typically what I use for my beef jerky, it also makes for a quick and easy roast beef. Most importantly, it's also cheap and feeds a crowd - two factors that are pretty rare with barbecue. My smoked eye of round is simple and requires very few ingredients. Just want the recipe? Click here to jump to it!
Easy Smoked Eye of Round Roast Recipe 2023 AtOnce
It takes a pellet grill about 30 minutes to preheat to 250°F, and then it will take the most eye of round roasts around 20 minutes per pound to smoke. This means that a 3-pound roast will cook in roughly 1-1.5 hours. For this recipe, we opted for a 7-pound eye of round steak, and we smoked it at 250°F for 2.5 hours.